You've seen the pictures, and heard the stories so far, but you're wondering - what about the food? How have they managed to find McDonald's so close to their hotel? Has our beloved blogger finally given in and eaten tofu? Can sourdough bread really stop a small-caliber bullet? Is Rice-A-Roni truly a local 'treat'?
Tuesday:
3:15 est - Max & Erma's at the CVG
Before we leave for the West Coat, I try to build up my transfats and undercooked beef. Decent burger, trademark quality fries, sadly no Dr. Pepper
8:00 pt - Lori's Diner, Mason Street
We get off the shuttle from the airport (which is not at all complementary, by the way) and I'm bloody starving. Next to the hotel was a 24-hr diner, so we grabbed a couple of delicious grilled cheese sammiches. This was the last time I found non-fishbone fries.
Wednesday:
(no breakfast, presenting at conference)
2:00 pt - Foley's Irish Pub
There's something awesome about a traditional Irish pub that has an oil-painted portrait of Bono on the wall. I grabbed a panini (which is apparently the dominant form of sammich out here) with ham, cheese, and some more stuff - good sammich, but the 'fresh greens' it came with looked and tasted like my lawn.
7:15 pt - Colibri
The Wife had read a review of this mexican/spanish place, and wanted to come here. It was uber-trendy (old silent Spanish films being played on a plasma over the bar), but had surprisingly large portions. I got chunks of pork, she got chicken and mashed potatoes with orange sauce on top. My favorite part was the pineapple salsa that got served as part of a color-coordinated 3-salsa tray.
Thursday:
7:30 pt - Sears Fine Foods
Despite all the signs proclaiming good Zagat ratings, this place was pretty reasonable, and kind of like the Nugget (if all the servers were Guatamalan). The Wife got a seafood omelette, and I got the 18-Swedish-pancake breakfast (good, even though the pancakes were tiny and thin). I ordered an extra side of sausage links, but only got 2 medium-sized links (which apparently cost $1.40 per link).
1:15 pt - Cliff House Bistro
After walking for 3 straight hours, we finally hiked the final hundred (uphill) steps up to the restaurant. The Cliff House has 4 seperate dining areas, ranging from casual to snooty, and we were inexplicably pointed toward the lower, very-snooty area, where the cheapest salad was $28. We sat for 15 minutes without anyone stopping by or even filling up the water, then left and went back upstairs. We ended up at the bar in the Bistro (where we were trying to go in the first place), and enjoyed drastically better service. I got a chicken sammich that came with a surprisingly tasty (although bizarrely green) pesto sauce. I drank about 20 glasses of water, which would be more impressive if the glasses weren't tiny and ice-filled.
6:30 pt - Boudin's
Located down at Fisherman's Wharf, this place is a massive sourdough bakery on the lower level (where folks can watch the bread being made from the sidewalk) and a bar/grill on the second floor. I decided to go ahead and order a normal beer, and accombanied that with a oddly dry burger and a freaking awsome dish of macaroni and cheese (several cheeses, massive noodles). Wife got a sourdough bowl of chowder.
Friday:
8:15 pt - Port of San Francisco Market
Waiting for the ferry to take us across the bay to Napa, we both got egg/cheese/bacon breakfast sammiches, which were surprisingly large and tasty.

12:30 pt - V. Sattui Winery
Took a break from drinking for a couple of paninis - not bad, but apparently not enough food to soak up the Wife's wine and champagne later in the day (see above)
7:30 pt - Cafe Mason
Despite the snooty French names on the menu and too-hip decor, this might have been the best overall food(taste and size)-to-cost ratio so far. We give in and order cokes and an appetizer of potato skins (excellent). The Wife gets tortellini, which she said was good. I was all kinds of hip and ordered the Croque Monsieur (french-style ham & cheese sammich, only with French Toast instead of normal toast), and it came with non-fishbone fries! Huzzah!
Saturday:
[will update - planning on grabbing breakfast from diner next door, and probably airport lunch involving cinnabon]